More content about Restaurants:

Tracking food poisoning outbreaks in NYC restaurants—what makes us sick and why

Each year, the NYC Health Department receives thousands of complaints of foodborne illness, commonly called “food poisoning.” When two or more people …

An update on air quality during COVID-19

On March 20, 2020, New York State announced the COVID-19 shutdown, officially known as NY Pause. In NYC, it lasted until June 8, 2020. With …

Restaurant food safety

New York City has approximately 28,000 restaurants that the Health Department inspects every year to monitor compliance with city and state food …

Tracking changes in New York City's sources of air pollution

As city life changes, so does its air quality, as sources of emissions that affect the city’s outdoor air quality, like truck traffic, building …

What hot weather means for food safety

New Yorkers eat out more than a billion times a year. To help keep diners safe, the Health Department educates restaurant operators about food safety …