New York City has approximately 28,000 restaurants that the Health Department inspects every year to monitor compliance with city and state food safety regulations. At the end of an inspection, the Health Department gives restaurants a score, which is eventually converted to a grade of A, B or C. This site describes the distribution of A grades across New York City restaurants.

Restaurant Food Safety and Health

Safe food handling can protect diners from foodborne illness. During inspections, health inspectors look to ensure that restaurants and their employees are maintaining proper food safety practices. They measure food temperature; look for evidence of food contamination; check for roaches and other vermin; and examine a restaurant’s cooking, refrigeration, and cleaning equipment. If the inspector finds violations, she marks points on her inspection checklist. More points mean a lower grade. If conditions are so bad that they pose a public health hazard, the Health Department may close the restaurant until they are fixed.

About the Data and Indicators

The NYC Health Department began issuing grades and requiring restaurants to post them in July 2010. This portal presents the number and percent of restaurants operating with an A in New York City.

There are many schemes of neighborhood boundaries (or geographies) available for different datasets. These include:

• Citywide
• Borough
• United Hospital Fund 42 (UHF42) and United Hospital Fund 34 (UHF34) neighborhoods
• Community Districts (CD), and, related, Community District Tabulation Areas (CDTA)
• Public Use Microdata Areas (PUMA)
• Neighborhood Tabulation Areas (NTA)

We try to make data available at as fine a geographic resolution as we can. Read more about different geographies at this data story.

It would be convenient if each dataset could be made available at the same geography, but this is not always possible. The neighborhood boundaries available depend on the specifics of the underlying dataset.

When we have multiple years of data, we show the data as trend charts.

Trends for individual neighborhoods tend to be very unstable (or "bouncy"), due to small counts for outcomes in individual neighborhoods. To show clearer trends, we usually aggregate up and show trend data by Borough.

Options on some indicators let you compare this indicator to other similar indicators.

We try to make data available as soon as we can.

Many datasets take a long time to reach us — a "lag" of several years, during which data are gathered from different entities to try to create a complete dataset; data are processed (cleaned, deduplicated, etc), and analyzed. It can take several years to prepare a dataset — so a dataset that is several years old is sometimes the most up-to-date information available. Still, this data continues to show us valuable trends and insights.

We also try to display datasets that have been available for many years. Some datasets (like those that are asked on surveys) are not asked every year of the survey, which means that we cannot provide annual data.

For some datasets, we have to aggregate time periods in order to break down data by borough or neighborhood.

Measures are the numeric ways that a dataset (or indicator) are expressed. Examples of different measures might be: number, percent or rate.

A number tells us how much of an outcome is in a certain area. But a rate (usually expressed as, for example, 40 per 100,000) tells us how much of an outcome there is, relative to the population of the area in question. This lets us compare neighborhoods of different sizes.

On this site, we try to show how environmental factors might be connected to health outcomes. One way we do this is with Correlates. We choose potentially-related datasets and display them on a scatterplot so you can see how these two datasets are correlated.

The Disparities view displays neighborhoods by poverty category to show underlying disparities in the data.

Read more about correlation here.